I received a recipe once for a similar dressing, but it made only a small amount. This is so delicious that I needed to tweak it and make a big batch. I adjusted amounts so that it is easy to measure one ingredient at a time into a 2 cup measuring cup and just keep adding more ingredients into the same measuring cup--saves dishes.
ORIENTAL HONEY MUSTARD DRESSING
3/4 cup mayonnaise
1/4 cup grey poupon dijon mustard
2/3 cup honey
1/3 cup white vinegar
1/2 tsp toasted seasame oil
Using a 2 cup measuring cup or larger, add ingredients in one on top of the other keeping track of measurements. Mix with a spoon and then using a fine seive, strain into a 1 quart jar using the spoon to press through the mesh to make a creamy dressing. Cover and refrigerate for up to a week.
Serve over your favorite salad. We like to make an oriental fried chicken salad by baking prepared crispy chicken strips and cutting them into pieces (I like Tyson brand) and serving over romaine lettuce with thinly sliced red cabbage, carrots, green oinions, sliced almonds and crispy chow main noodles.