I've been hearing great things about a cook book called Artisan Bread in Five Minutes a Day. I finally purchased it and gave it a try. The loaf below is for the most basic recipe and I can tell you it was a big hit with my family. There wasn't a crumb left 20 minutes after we sliced into it with dinner and there is only three of us.
|My loaf - Looks Great!|
|Artisan Bread in Five Minutes a Day by Jeff Hertzberg MD and Zoe Francois|
|Dough quickly formed and resting on the pizza peel|